Weekly Offerings
Week 168: Tortilla Soup
Hi all! We have one last stop on our culinary tour of the world ... and this is also the last menu of the spring 2021 season. I will be...
Week 168: Tortilla Soup
Hi all! We have one last stop on our culinary tour of the world ... and this is also the last menu of the spring 2021 season. I will be...
Week 167: Italian Wedding Soup
Happy Thursday :-) On our way back home after our stop in Asia with Thai Laksa, we are going to quickly stop in Europe for one of my most popular...
Week 167: Italian Wedding Soup
Happy Thursday :-) On our way back home after our stop in Asia with Thai Laksa, we are going to quickly stop in Europe for one of my most popular...
Week 166: Thai Laksa Soup
Hello! Last week on our culinary tour of the world we visited the coasts of France and Britain. Chowder, which comes from the French word chaudron, was brought to New...
Week 166: Thai Laksa Soup
Hello! Last week on our culinary tour of the world we visited the coasts of France and Britain. Chowder, which comes from the French word chaudron, was brought to New...
Week 165: Spring Chicken Chowder
Happy Thursday!! On the menu for TUESDAY, MAY 4th is SPRING CHICKEN CHOWDER with ITALIAN SUPERMARKET BREAD. This "ode to spring" chowder features fresh green vegetables, tender chicken and orange sweet potatoes...
Week 165: Spring Chicken Chowder
Happy Thursday!! On the menu for TUESDAY, MAY 4th is SPRING CHICKEN CHOWDER with ITALIAN SUPERMARKET BREAD. This "ode to spring" chowder features fresh green vegetables, tender chicken and orange sweet potatoes...
Week 164: Italian Lentil Soup
Hello! Who would've thought the day after I served Spring Minestrone we would wake up to snow on the ground? Spring in the midwest is always an unpredictable adventure. ...
Week 164: Italian Lentil Soup
Hello! Who would've thought the day after I served Spring Minestrone we would wake up to snow on the ground? Spring in the midwest is always an unpredictable adventure. ...
Week 163: Spring Minestrone
Happy Thursday :-) On the menu for TUESDAY, APRIL 20th is SPRING MINESTRONE with ROSEMARY FOCACCIA. Minestrone soup originated in Italy, and the name means "big soup" thanks to all...
Week 163: Spring Minestrone
Happy Thursday :-) On the menu for TUESDAY, APRIL 20th is SPRING MINESTRONE with ROSEMARY FOCACCIA. Minestrone soup originated in Italy, and the name means "big soup" thanks to all...