CHICKEN NOODLE SOUP WITH MATZO BALLS, CHALLAH, & BUCKEYE COOKIES

Happy Thursday!!

With Rosh Hashanah approaching this weekend, it's only fair that I share the best part of the holiday meal with all of you. It's been a few months since this customer favorite soup has made an appearance, so I'll try to leave orders open as long as I can .... but get your order in fast because this soup always sells out in record time!

On the menu for WEDNESDAY, SEPTEMBER 16th is CHICKEN SOUP WITH MATZO BALLS, CHALLAH, and BUCKEYE COOKIES. There's nothing like a comforting and tasty bowl of Chicken Noodle Soup with Matzo Balls, also known as "Jewish Penicillin."

The soup is a simple one....whole Amish chickens, quartered onions, celery sticks and more diced carrots than seems reasonable are dropped into a pot and covered with fresh water.

Once the soup comes to a boil, it simmers for a few hours. Afterwards, the chicken is taken out, shredded and dropped back in along with soft, pillowy matzo balls and thin egg noodles. While I put a fresh garnish on nearly everything I make, this soup I leave alone. It requires nothing.

My bread companion this week is CHALLAH, a soft, eggy bread coated in everything bagel seasoning. Nothing goes together better than challah and chicken soup with matzo balls.

On the menu for desserts this week are BUCKEYE COOKIES. Our Buckeye Cookie starts with a rich chocolate cookie base loaded with chopped peanut butter chips for that classic chocolate-and-peanut-butter combination. Decadent, gooey, and made for peanut butter lovers. - Payton from Baked by Brown Butter