CHICKEN NOODLE SOUP WITH MATZO BALLS, CHALLAH, & CLASSIC BROWN BUTTER CHOCOLATE CHIP COOKIE

Hi everyone!!

With Passover beginning last night, it's only fair that I share the best part of the Passover meal with all of you. This is my most requested soup, so I'll try to leave orders open as long as I can .... but get your order in fast because this soup always sells out in record time!

On the menu for TUESDAY, APRIL 7th is CHICKEN SOUP WITH MATZO BALLS, CHALLAH, & CLASSIC BROWN BUTTER CHOCOLATE CHIP COOKIES. There's nothing like a comforting and tasty bowl of Chicken Noodle Soup with Matzo Balls, also known as "Jewish Penicillin."

The soup is a simple one....whole Amish chickens, quartered onions, celery sticks and more diced carrots than seems reasonable are dropped into a pot and covered with fresh water. Once the soup comes to a boil, it simmers for a few hours.

Afterwards, the chicken is taken out, shredded and dropped back in along with soft, pillowy matzo balls and thin egg noodles. While I put a fresh garnish on nearly everything I make, this soup I leave alone. It requires nothing. And for those keeping Kosher for Passover the matzo balls are pareve and I will happily leave out the noodles for you ... when ordering there is an special request option to create a Matzo Ball Only soup.

My bread companion this week is CHALLAH, a soft, eggy bread coated in everything bagel seasoning. Nothing goes together better than challah and chicken soup with matzo balls. With it being Passover, it's going to be a big test of my willpower to bake it for all of you and not eat any!

The menu this week features our CLASSIC BROWN BUTTER CHOCOLATE CHIP COOKIES. They are rich, nutty, and perfectly chewy, made with slow-browned butter and loaded with premium chocolate chips for that warm, indulgent, melt-in-your-mouth bite. - Payton from Baked by Brown Butter